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Things You Should Know About ABC Bartending School

Monday, August 27th, 2007 by www Subscribe To My Feed

The following paragraphs summarize the work of Bartending Jobs experts who are completely familiar with all the aspects of Bartender black book. Heed their advice to avoid any bartending surprises.

There are so many different kinds of drinks a customer can choose to order. It is nearly impossible to memorize each by heart but remember that all drinks fall into a certain category. The drink is usually named according to its ingredients, how it is presented and how it looks. To be a good bartender or a good customer, there are certain terminologies that you need to be familiar with.

In the menu, when the term Box comes up, it means that it is a drink that is poured in a shaker and then served. It gives the drink a quick mixing without necessarily shaking it. Most menus would have a Call Drink which is a drink that is a combination of a mixer and liquor with a defined brand like Bacardi and Coke or Tonic.

A Cobbler is not just a type of dessert but also a word used to indicate a tall drink of any liquor served in a highball glass topped with crushed or shaven ice and fresh fruit and mint sprigs. A Cooler is another drink served in a highball glass but consists of ginger ale, soda water and a fresh spiral or twist of citrus fruit rind.

When a customer requests a Daisy, this is an oversized drink of any strong and sour liquor like gin or rum and served with crushed ice, fruit syrup and a straw. Apart from all these, a Virgin generally means a drink with no alcohol.

In some bars and restaurants, you may see some of these words on the menu. The Flip is a chilled and creamy drink made of eggs, sugar and wine or spirit. The more known flips are the Brandy and Sherry flips.

A Julep is a popular drink and is made of bourbon, sugar, mint and crushed ice. A Smash is a shorter version of the Julep and is served in a small glass. It is still made of liquor, sugar and mint. When the drink is said to be “laced with”. a Lace pertains to the last ingredient that is poured over the drink, more like a garnish.

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